Caramelize the sugar and water mixture by letting it bubble away, without stirring, until it all turns a deep amber colour; this will take minutes. Turn heat down to low and add the cream - ignoring all spluttering - and, whisking away, the milk and bourbon. Step 3 Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened about 5 minutes.
the BEST way to cook steel cut oats! Completely hands-off and the oats never stick to the pot or burn. ratio: 1 cup oats.