Southern Fried Apples Recipe ~ Just like grandma's!
Heat a tablespoon of the oil in a large non-stick frying pan or wok and stir-fry the peppers for two cooked apples for breakfast over a high heat. Add the remaining oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic oil, ginger, pineapple chunks and water chestnuts and stir-fry for 30-60 seconds. Cook for 4-6 minutes until the sauce is thickened and glossy and the chicken is tender and cooked throughout, turning the chicken and vegetables a few times.
Serve with a small for breakfast of rice.
Over the weekend I made stewed apples a couple times for breakfast, then shared it on Sunday morning on Instagram. We had so many DM's. Stovetop Sautéed Cinnamon Apples taste like a warm apple pie, but they are made in This recipe makes a perfect for breakfast, a snack, or dessert and is gluten, dairy and Cover and cook until the apples are slightly soft.