Then mix chilli powder, lemon juice and ginger-garlic paste and rub it on the chicken pieces and allow it to marinate for black or white truffle oil for risotto 2 hours. Then mix the yogurt, dhania powder, garam masala, red color and salt and rub it on the pieces again and allow it to stand for another few hours.
Preheat the oven at Oil the grill and put the chicken pieces onto it. Cook on combination mode at for 16 minutes and then on convection mode for 12 minutes at Towards the end of the cycle baste with the butter on both the sides.
A seemingly gourmet dish, this Parmesan truffle risotto recipe is pretty simple to put black truffles and mushrooms, use a drizzle of white or black truffle oil as a.