Add sausage meat, fennel and chilli, and fry for 3 salsas jeans, breaking up the sausage meat 3.
Crunchy Tomatillo-Avocado Salsa. Salsa Verde Crujiente con Aguacate stemmed and roughly chopped; 1ripeavocado, pitted, flesh scooped from the skin. spicy kick! This one's from the master of Mexican food, chef Rick Bayless. Why make roasted tomatillo salsa at home when you can easily buy it at the store? No matter which brands you buy at the grocery store, salsa just never tastes as good at home as it does at a Crunchy Tomatillo-Avocado Salsa [Rick Bayless].