Once the briquettes have a nice grey coating carefully pour them into the Weber Charcoal Briquette Holders. Briquettes stored nicely in the holders. They make it very easy to move groups of briquettes around the barbecue for different cooking methods.
Indirect or direct cooking. Rub the Lamb in a good amount of olive oil all over and grind some salt and pepper all over it to season. Finally rub the garlic into the seasoning and ensure its fully covered in the rub.
Beef ribs might not be as popular as pork ribs, but they're a versatile cut that can be slowly braised or quickly grilled, depending on the style.