When it takes a dry consistency, then the burner is switched off and the weber smoker dry rub mixture is kept aside.
The flavor of Kansas City barbeque can be a difficult balance to achieve. We've captured it with this delicately crafted blend of turbinado sugar, garlic and. I first learned about BRITU when the recipe was printed in the California BBQ Association The recipe says to apply “a good overall dusting” of rub to the ribs. Allow the WSM to sit for about an hour before adding the ribs to the cooker. We've done the hard work for you and scoured the market the finest rubs to help you make the most out of your Weber BBQ. Look no further. You'll find your barbecue secret weapon from this list of the best bbq rubs for preparing delicious smoked barbecue.