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Israeli couscous salad with asparagus cucumber and olives

Best Mediterranean Pearl Couscous Salad, The Mediterranean Dish

Israeli couscous salad with asparagus cucumber and olives

Add some orange segments and roasted macadamia nuts with snow peas to a dressing made with a little orange juice and olive oil. Cut them in half lengthways and pop them onto an oven tray. Sprinkle over a little liqueur and grill under a hot grill or in a hot oven for about 10 minutes. Serve with warm, crispy duck portions. If you reheat the duck and want the skin to be crispier, dab the skin with kitchen paper and place under a hot grill or in the oven.

When oil is hot, add onions and cook, stirring, for about 5 minutes, or until onions are lightly browned.

Israeli Couscous Salad With Asparagus, Cucumber, and Olives recipe: Hearty enough for a one-dish meal. You could also add chicken or salmon if you wanted​. This Israeli couscous salad with summer vegetables is an easy, It has sweet cherry tomatoes, cool cucumbers, crunchy red peppers, salty feta and olives. Orzo Salad with Asparagus and Spinach – Easy to make, packed.

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