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Soft medium hard poached eggs

POACHED EGGS, how to poach an egg (perfectly)

Soft medium hard poached eggs

Balti Dishes - Medium Traditional specialities soft medium hard poached eggs in an ethnic round-bottomed cooking pot, a Balti, using a choice of fresh meats combined with garlic, coriander, ginger, tomatoes, onions, and flavoured with delicate herbs and spices from the north west region of Pakistan.

Hard boiled eggs are cooked all the way through. To cook an egg "over medium," the egg is fried on both sides long enough so that the yolk.

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