Home > Olive tapenade tapas > How to prepare bean sprouts for pho

How to prepare bean sprouts for pho

How to prepare bean sprouts for pho

Transfer to the oven and roast for minutes or until cooked as desired. Transfer to a warm plate to rest for 5 minutes. To prepare spinach, melt butter in a saucepan over low heat.

If you're blanching the bean sprouts, work it into the pho assembly During prep, use the cut stem end to scoot chile pieces onto a knife blade. When one lives in Chicago, there are two certainties. It'll be cold for longer than you care to think about, and you can always eat a cheap meal.

Menu section: