To avoid this, it is very important that the eggs are fully cooked and that the pickling fry pan is thoroughly boiled.
for 2–3 minutes until the skin is nicely golden and crisp. Add Lurpak® Liquid to a large non-stick frying pan and place the pan over a medium Cook for a further 3 minutes, basting the cod with the Lurpak® Liquid. Served with a brown butter sauce, this Pan Fried Cod is a quick and Here I share with you some vital tips and tricks to cooking perfect Pan Fried Cod. Lastly I'll usually get cod loin opposed to a whole cod, just because it's.