Home > Olive tapenade tapas > Easy and delicious crab cakes

Easy and delicious crab cakes

Easy and delicious crab cakes

Cook, stirring, until it is tender, 3 to 5 minutes, and add a generous pinch of salt, the garlic and the zucchini. Cook, stirring often, until the zucchini is tender and the mixture very fragrant, about 8 minutes. Beat in the bread, onion and zucchini mixture, and the fresh herbs.

This recipe for {Best Ever} Easy Crab Cakes uses either fresh or canned crab meat, making it something that won't require running out to the.

Menu section: