You might enjoy learning how to Cook Thai food from Kasma in a Thai cooking class. Begin with salmon lentils boiling In large pan lightly brown onion in oil.
Go to any French bistro, and you'll likely find a dish of lentils and salmon. It's a classic for good reason: Lean, mellow lentils complement the richness of the fish. The earthy, smoky flavor of the lentil and root-vegetable ragoût is a classic flavor pairing for broiled salmon, since it's assertive enough to stand up to the bold.