You could also use the container you green pesto definition the bird s in to dry the birds by standing them up, legs pointing fried chicken thigh and leg recipes and place them in the container I mentioned above on top of the food drain shelf, place the lid on the container fried chicken thigh and leg recipes and returning to the refrigerator for 24 hours and the refrigerator will remove the excess water from the birds.
Be sure you birds are good and dry on the skin as this is what lets you obtain the nice golden crisp skin. Next place the bird on the vertical roaster, spray lightly with olive oil, dust lightly inside and out with Butt Rub and they are ready to cook.
I will cook at degrees until the internal temp of the breast reaches degrees and the legs and thighs move freely in their sockets. Our Fire When we smoke, we use one fire source and two different woods for smoke.
A sous vide fried chicken recipe that makes it easy to achieve perfectly core temperature of those legs and breasts, they're never under- or overcooked.