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Boil chicken first then fry

Boil chicken first then fry

First, there is no stove needed in a raw food kitchen unless the temperature control can be set as low as 90 degrees. Fry stoves have the lowest setting at degrees.

Whether you're tempted to. Though boiled chicken is safe to eat as long as it's cooked thoroughly, frying the chicken before you serve it will add flavor and a crunchy texture. Because the.

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