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Hot chinese chicken salad killaz

Hot chinese chicken salad killaz

Done Chop your hot chinese chicken salad killaz in half and then in to thin half rings, cook over a medium high heat till brown but not burnt, take off onto kitchen paper, and pat to remove oil, set aside, now fry your Pancette in a little olive oil in a shallow pan when the panchette has released it's oil, add your base sauce and as much hot chinese chicken salad killaz chile as you like, lower the heat, put your spag on to boil, remember to salt well it should taste like sea water, when cooked drian and add to the base sauce, mix together, plate up, now sprinkle the crispy onions on top to garnish.

Done Additional Information Drink a herty red with this maybe something like a nebiollo Drink a herty red with this hot chinese chicken salad killaz something like a nebiollo Try This Tip.

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