THANKSGIVING FREEZER MEAL PREP, FILL YOUR FREEZER
Add the crushed fish and boiled channa dal. Mix well and cook for 5 mins. Then marinate the fish heads with turmeric powder and salt. Make a fine paste of the garlic and onion by using a grinder or mixer. After the oil heats up add the bay leaf tej patta along with mustard seed and cumin seeds and stir till they splutter.
Marinated in a spicy honey sauce and pressure cooked in minutes, our Instant Pot Spicy Honey Chicken is sure to become one of your must-have freezer meals!