CHICKEN & MUSHROOM PIE, The special trick
Cut beetroot into large wedges and put in a large bowl. Add vinegar and toss to coat. Meanwhile, to make dressing, combine oil, garlic, pistachios, sugar and chives in a medium bowl. Season with salt and pepper and stir. Scatter over feta and spoon over dressing to serve.
Joe Wicks' chicken pie has proved incredibly popular with his legions of fans, and now the Body Coach has given the dish a festive twist with turkey and ham, the perfect way to use up any leftovers this Christmas! Chuck in the leek, carrots and mushrooms and cook for 15 minutes.