Pour enough broth use a low sodium broth into the dutch oven so that the pork chops are covered. Place 12 briquettes beneath your Dutch oven and place 12 on top of the lid. Prepare the marinade for the chicken Step 4 Place the chicken pieces in a large bowl. Season with salt and ground black pepper to your taste and combine and mix the chicken pieces with the marinade. Step 5 Cover the marinade and leave in the fridge for 30 minutes you can prepare this marinade ahead of time, even overnight and leave in the fridge.
Baked Chicken Parmesan Recipe – This delicious baked chicken parmesan recipe includes everything you love about chicken parmesan.