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Spicy soy glazed chicken thighs

Sweet and Spicy Glazed Chicken Thighs

Spicy soy glazed chicken thighs

Place the foil-lined spicy soy glazed chicken thighs pan in the cooker, but leave it empty. Smoke chicken breasts in bulk and freeze leftovers for use later. If you think cooking whole chicken is easy using the Weber Smokey Mountain Cooker, wait until you try boneless, skinless chicken breasts.

Here are some photos I took on September 13, when I cooked boneless, skinless chicken breasts on the Weber Bullet. At this point, either apply your favorite rub and cook the chicken as-is, or take the additional step of brining some or all of the pieces.

Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Slightly spicy, but the sweetness tames the heat. It is made with a delicious sauce of soy sauce, hoisin sauce, sweet chili sauce, brown sugar 1 Pound thinly sliced Chicken Breasts or boneless chicken thighs​*.

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