If the veggies are sitting in a deep pool of liquid, drain, but not too thoroughly. Set aside 1 tbsp chopped scallion for garnishing the final dish. Break up the pork using a the spruce spatula to help it cook quicker. When the meat is no longer pink, add the chopped garlic and scallions.
Stir in the cornstarch paste; cook until the sauce thickens [a minute or two]. Sprinkle with the remaining scallions.
You asked for an easy chicken Pad Thai recipe, so here it is! A faster, simpler version of pad thai, this yummy recipe will leave you craving. This chicken pad thai will quickly become a family favorite. With a few key tricks, like soaking the noodles, you'll have it on the table in no time.