Meanwhile, prepare the pasta by combining the eggs, flour, the tablespoon of olive oil and a pinch of salt. Roll out the pasta and cut into strips approx. Continue to stir while adding the hot milk, salt, pepper and the pinch of nutmeg; leave to cook for 10 minutes.
In a saucepan, bring the water to the boil with a little salt and 2 tablespoons of olive oil to prevent the pasta from sticking. Cook the pasta sheets, 4 at a time, for a few minutes. Take them out of the boiling water and quickly plunge into cold water.
Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven.