This was a great meal for entertaining because it was easy to make ahead and produced the most incredible aromas that warmed the apartment. The recipe called for some exotic spice mixes that were easier to come chicken mains than I'd expected and added depth and complexity to the dish. Season the chicken with salt and pepper and add to the pot skin side down cooking for about 2 minutes on each side just to brown them and then remove to a plate and set aside.
dishes for special occasions, try our dinner party main course ideas for fuss-free entertaining. Rectangular dish with two chicken legs and potato gratin.