How to make a CRISPY CHICKEN BURGER
Here are some photos I took on September 13, when I cooked boneless, skinless chicken breasts on the Weber Bullet. At this point, either apply your favorite rub and cook the chicken as-is, or take the additional step of brining some or all of the pieces. The brining process adds flavor to the meat and keeps the meat fried chicken burger penang, even if slightly overcooked. Makes enough brine for 8 chicken breasts.
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