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Balsamic dressing chicken breast

Balsamic dressing chicken breast

The original recipe says that "then it can lie for three weeks" and we have chicken breast this to be true; we have kept a jar of it, closed but not tightly sealed, on the kitchen counter for three and four weeks, sampling every couple of days, and found it perfectly good through that time.

Juicy and tender, baked balsamic chicken with seasonings and an easy homemade This recipe is healthy and comes together in about 30 minutes! In a small-medium sauce pan whisk together balsamic vinegar, sugar, honey, and salt.

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