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Fine cooking whole roast chicken with honey and lemon glaze

Fine cooking whole roast chicken with honey and lemon glaze

Discard bag and any remaining coating mix. Bake: Bake in ungreased or foil-lined 15x10x1-inch pan until done minimum internal temperature of degrees F for chicken, or degrees F for pork, when tested with meat thermometer. Do not cover or turn chicken or pork while baking. This article sums up the autumn festival in Moscow and talks about the delicacies consumed there. Festival goers could enjoy seasonal products from 37 Russian regions and Customs Union countries.

In all, tonnes of meat were sold during Meat Week and another 25 tonnes during Cheese Days, when meat products were being sold for 30 percent off. The bestsellers were pearl hens, yellow chicks and yellow hens.

A very simple roasted chicken with a honey lemon glaze, gluten and grain free. This recipe brought to you by La Tourangelle, makers of fine artisan oils. Amazingly Easy I cook this chicken in a large cast iron skillet!

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