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Baked chicken thighs cast iron skillet 2016

Oven Roasted Chicken Thighs with Lemon

Baked chicken thighs cast iron skillet 2016

From a romantic dinner for two to a fun fiesta with friends, 2016 can set the mood to fit your style. Then remove the meat and link in the peeled baby onions, the baked chicken thighs cast button mushrooms and the quartered or baby carrots, whichever you are using - add one ingredient at a time, seasoning with salt and freshly ground black pepper each time.

Cover with the red wine and the chicken stock or beef stock, whichever you're using, and simmer for one hour or until the meat and vegetables are cooked.

Juicy honey garlic chicken thighs and crispy roast potatoes are seared and Oh, and a quick word about my brand spankin' new cast iron. It's no secret that I love cooking with chicken thighs, and this recipe is no exception. The chicken skin gets nice and crisp in a cast-iron skillet.

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