Be sure to freeze the cooking a whole medium chicken without combining any sauces with it, to make it less likely to get mushy. Simply freeze the entire pan without cooking it.
Upon ignition infrared waves emanate inward from the walls of the chamber, creating a blazing hot cooking environment. Other advantages to this thing are that cooking a whole medium chicken is being cooked leg of lamb, ribs, chicken, beef, whatever can be rubbed with spices or slathered with sauces before cooking, it's much safer than the flaming pot of oil needed for traditional frying and there is very little clean-up required.
This classic roasted chicken makes a delicious and easy dinner that never goes out of style. Cook to an internal temperature of ° for the juiciest.