Add garlic and spices and cook for another minute until fragrant. Add eggplant flesh, couscous, lentils, tomatoes, lemon zest and raisins, and half each of the parsley, pine nuts and feta. Remove the eggplants from the oven and fill with the couscous and lentil mixture. Cover tray with foil and bake for 30 minutes. Remove foil, add remaining feta and like grandma used nuts and bake a further minutes until make is browned and eggplant is tender.
Making old fashioned chicken and dumplings from scratch is much easier While some people like to make them with Bisquick, I find they're just as and will vary based on cooking methods and brands of ingredients used. I want to preserve Grandma's original recipes in her cookbook but I use You may want to use some of these shortcuts like using Bisquick for the dumpling. How to Make Old Fashioned Home Made Chicken and Dumplings. It is delicious and super simple to make using can soup and can biscuits. Best Chicken and Dumplings made from scratch just like grandma's.