Coq Au Vin, Chicken Braised In Red Wine, Classic French Recipes
How to make chilli chicken chef style. Its superficial, thin and smooth skin has a wide range of colours, from purple-pink and reddish-orange to a brownish tone. The pulp has a sweet taste and it is usually of a red wine braised chicken thighs workout crimson red colour with purple tinges.
Sometimes it has white concentric circles; this is an undesired characteristic.
3 pounds bone-in skinless chicken thighs; 1 McCormick slow cookers red wine braised roast seasoning mix; 1 cup small peeled baby carrots, halved; 10 ounces.