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Chicken gyro with tahini and scallion yogurt

Chicken gyro with tahini and scallion yogurt

To safely thaw frozen cooked or raw chicken breasts: Transfer them from the freezer to the fridge at least a day or so ahead of time. This is the slowest safe method, but it chicken gyro with tahini and scallion yogurt preserves quality, plus you have a few days to reheat and eat the chicken. Submerge them in cold water in leak-proof packaging for about one to two hours, dumping the water and replacing it with fresh cold water every 30 minutes.

Reheat and eat the chicken promptly after thawing this way. This is the fastest safe way, but it's probably going to make your chicken dry and rubbery. Fully reheat and eat the breasts immediately after thawing this way.

Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Yogurt-marinated chicken tenders, packed with. 85,86, – 98 Lemon-Tahini Sweet Potatoes and Chickpeas, iro,, , iss Slow Cooker Greek Chicken Gyros,, los, Satter, Ellyn, in: peanut,46–47 Vanilla Crème Fraiche, yogurt, 90 *also pesto scallions.

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