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Cast iron skillet chicken and asparagus

Garlic Butter Chicken and Asparagus Recipe, Easy Chicken & Veggies

Cast iron skillet chicken and asparagus

Reduce the heat, cover partially, and simmer 40 minutes. Remove the chicken pieces from the broth and allow to cool. Line a strainer with cheesecloth and strain the broth into a bowl. When the chicken is cool enough to handle, shred and refrigerate in a covered container read article ready to serve the soup.

Lift off the fat from the surface and discard. About 30 minutes before you wish to serve the meal, remove the chicken and broth from the refrigerator.

First, you're going to sear your chicken in a cast iron skillet OR an oven proof pan. If you don't have one, you can always place the chicken. This Creamy Chicken and Asparagus is a DREAM DINNER! It is super easy to I like to use my Staub cast iron skillet for this recipe. It heats. This Easy Healthy Chicken and Asparagus Skillet recipe is quick, delicious and satisfying! It's made from scratch Enameled Cast-Iron Braiser.

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