Heat oil for crunchy buttermilk chicken drumsticks frying in a kadhai. Add all chicken pieces and then increase heat. Do not fry longer as it will turn the chicken hard.
With this buttermilk-soaked version, F&W's Grace Parisi has perfected fried chicken. Crispy Buttermilk Fried Chicken freshly ground black pepper; 2 teaspoons cayenne pepper; 4 pounds medium chicken wings, thighs and drumsticks. You soak the chicken in buttermilk and coat it in a special crunchy coating of While Gina's recipe calls for using drumsticks, I have tried this over the years with.