As an important component of Chinese culinary art, Shandong cuisine, also known as Lu Cai for short, boasts a long history and far-reaching impact. It was quickly developed in the South and North Dynasty, and was recognized as an important style of cooking in the Qing Dynasty Shangdong cuisine is representative of northern China's cooking and its technique has been widely absorbed in northeast China.
Shandong is a large peninsula surrounded by the sea, with the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine.
Follow our simple pastry recipe to make a Mustardy Chicken & Bacon Pie that's full of are great for topping, wrapping or filling with your favourite ingredients!