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Smoked buffalo chicken mac and cheese

Smoked buffalo chicken mac and cheese

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I have the impression that it's a good thing to have removed because I saw a video from Aaron Franklin where he trims a brisket and he removed and tossed the deckle. LongTong, PM The deckel is the muscle and fat that and cheeses the brisket flat on the rib cage. I have cooked about 5 of them and they are always tender and very beefy.

I've trimmed numerous full size rib roasts and that's what the old-timers always called it.

Smoked Buffalo Mac and Cheese. This is another "pro" recipe from one of our Moore's Marinade BBQ Teams, Big Fish BBQ! Thank You Big Fish for the recipe.

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