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Creamy chicken and mushroom filo pie

Jamie's Quick Chicken & Mushroom Pie

Creamy chicken and mushroom filo pie

Continue simmering the chicken and vegetables slowly, skimming the surface from time to time, for one hour, until the juices of the creamy chicken and mushroom filo pie run clear when the thigh is pricked with a creamy chicken and mushroom filo pie fork.

Remove the chicken from the pot, allowing it to drain well. Pour the contents of the pot through a colander set into another large pot or a deep bowl that holds at least six quarts. If you do not have a large very fine strainer, use a large strainer with a coarser mesh and line it with a clean linen napkin. Bring the soup to a gentle simmer and allow it to cook for 20 to 30 minutes, until it has reduced and concentrated somewhat.

Subscribe. Chicken & leek filo pie served in a pie dish with a slice cut out halved lengthways and sliced; g chestnut mushrooms, sliced; 25g flour. Stuffed with chicken, mushrooms and leeks, these creamy filo parcels are a light and easy alternative to pie but just as delicious! Joe Wicks' chicken pie is a super tasty pie that cleverly uses filo Add the leek and mushrooms and fry for 2–3 minutes until they just start to.

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