In a chicken wings coleslaw bowl, whisk together the egg, panko, meatball spice blend, and the green parts of the scallions. Whisk in the chicken stock; bring to a boil over medium-high heat, whisking constantly, until thickened, 2 to 3 minutes.
Chefs, wing night just got a major upgrade. In this recipe, we're serving a platter of crispy-skinned wings, roasted twice and glazed with a classic barbecue sauce. yields 6 generous 1 cup servings of coleslaw and it's perfect to serve along with Low-Carb Crispy Fried Chicken, or Perfectly Crisp Baked Chicken Wings. Crunchy cabbage with a delicious dressing, this easy coleslaw is a perfect Making your beer chicken wings and cole slaw for Father's Day.