Lodged in the middle of the city that never sleeps, yet far away from the hustle and bustle of Mumbai is a heaven for foodies. It's where the ambience is always vivacious, the feel is effortlessly unassuming and the good vibes are palpable. The Globetrotters have been how to cook teriyaki sauce and chicken with the hospitality business for several years and have always appreciated and enjoyed the diversity in food.
In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. Perfect.