Roasting or baking is one of the only safe ways to cook a chicken directly from easy chicken breasts with creamy parmesan sauce as it will heat the chicken quickly enough to prevent dangerous bacteria growth. To cook a whole chicken from frozen in the oven: Let the chicken stand at room temperature for minutes.
Cook the chicken at this low temperature for around 1hour 30 minutes for a small whole bird this will depend on the weight of your chicken so always read the packaging for further guidance. It is not recommended that you cook large pieces of chicken or large whole birds from frozen. Instead it is likely that the outside of the chicken will cook but the centre will remain frozen, promoting the growth of harmful bacteria.
It is not recommended that you cook frozen chicken in a slow cooker, also due to the risk of harmful bacteria growing at insufficiently high temperatures.
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