Betty's Crispy Oven-Baked Parmesan Chicken Breasts
Click here to learn more about the best use for each potato variety and the best variety for each type of potato recipe. What are the best varieties for soups and salads. Round white, red-skinned, yellow-flesh, purple, and fingerling varieties work best in soups and salads.
While most potato varieties are hybrids, bred for characteristics such as flesh-color, skin color, or shape, there are no varieties on the market that are genetically modified for such things as pest parmesan and pine nut crusted oven fried chicken or increased shelf-life. These spots are called internal black spot and are essentially bruising that occurs from the potatoes lying against each other for an extended period of time.
Chicken turns out juicy inside and nice and crisp outside. Love the pine nuts! I found this recipe in the March edition of Cooking Light Magazine. It seems easily adaptable for Low Fodmap, but I haven't tried it yet!