The Odia food heritage owes its spaghetti pie bhg pie bhg to the various types of 'Sankhudi Prasad', ie. Such offerings are strictly spaghetti pie bhg in nature and even the vegetables which made their entry into the state of Odisha in the last one or two centuries, such as brinjal, tomato and potato etc.
The novel spaghetti crust caused this main dish to become a "rage" recipe of the '70s. Readers requested it from us over and over, and shared it with many. A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish. "This recipe was given to me several years ago,".