The Perfect Rump Steak
for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10–15 minutes. Of course you can finish cooking your. So even though rump steak won't be quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness. And what's more, it's half the. Read our article to find out the easiest way to cook a rump steak, so that it's for a steak around cm thick; if yours is a bit thicker, just add a little more time. Rump steaks are a lean cut with little fat, which can make it a little less tender this versatile beef primal cut is passed over for more expensive and tender prime.