The Art of Grilling: How to Grill a Steak
The potato curry was so bland and the red chutney was actually a mix of tomato ketchup. After craving for dosa for close to a month, i was disappointed. Unfortunately, I found pieces of chicken in the shrimp biryani after I had several bites. The shrimp pieces were small and possibly battered. Also, everything was so hot, that all my requests for "mild" seemed to go unheeded.
Myth #2: Intensely high heat is needed to sear. Additionally, a cold steak will contract more when you put it on the grill, Putting them somewhere new ensures that the cooking grate is still hot enough to create those beautiful sear marks.