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Best pressure cooker for meat quality

Best pressure cooker for meat quality

Leave scallops until well browned on one side, 2 to 3 minutes, then turn and cook for 1 minute on other side. Add garlic and let it bloom - that is, cook without browning for 30 seconds.

The reality is that by the time the cooker has reached pressure, some meats will already be overcooked. So let's take a look at what cuts of meats are best for the​. The best pressure cookers and electric pressure cookers on Amazon, Even the toughest meats are made tender in this cooker.” then it worth spending money on a better quality product that's easier to use,” one writes.

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