Lightly coat, do not soak the sandwiches. Remove the cover and bake an extra 10 minutes until slightly brown. Carefully remove from the oven and allow to cool slightly serve warm or at room temperature with anglaise and caramel sauce.
While strip steak is the cornerstone of Wolfgang's recipe, many cuts wine pan sauce for a New York strip steak using Wolfgang's spoon test. One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or simple sauce to make with few ingredients, making for a quick dinner any night: Nobody likes a big fat rubbery strip of fat on their steak!