La Molisana pasta
Never taste any food if you suspect it is rotten or bad. Past Its Sell-By Date A fresh tuna steak is either flash frozen and thawed, or caught recently and sent directly to your grocer.
Once you get your tuna steak home, eat it within 24 hours. Although rare, dangerous Clostridium botulinum bacteria from improperly canned foods produce toxins that make you sick.
Spaghetti are surely the most loved and popular pasta in Italy and all over the world! Here you'll find their organic version, made with grains from organic Place pre-cooked pasta into a blast chilled at 4°C. Refrigerate and use within 48 hours.