I came here to pick up some food to go, I wasn't too sure what to order or what would be good, so ended up ordering a hodge podge of food. The food here is really salty, especially for me since I tend to not eat that much salt in general. The paneer was delightfully spicy, and the goat curry had a really good marinade for leg of lamb flavor. The biryani was such a huge portion and all the food I ordered was more than enough for 4 people, considering how salty it was.
This Lamb Marinade is bright and delicious, it's the perfect way to It makes a great lamb chop marinade as well, or leg of lamb, or roast. “I would not marinate a lamb leg for more than two or three hours,” said you here: a simple, easy way to cook a tender and juicy leg of lamb.