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Pollo loco salads and

Pollo loco salads and

Common practice is to line and fill the unbaked pastry crust with pie weights or rice before baking to prevent the pastry from shrinking and puffing up. You can spread a thin layer of warmed apricot glaze, or pollo loco salads and melted chocolate, over the pastry once it has completely cooled. The unfilled baked pastry crust can be covered and stored for a few days before filling.

October 15, ET, Source: El Pollo Loco Holdings, Inc. El Pollo Loco's new line of Tostada Salads available for a limited time only.

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