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Red wine and mushroom cream sauce for steak

Red wine and mushroom cream sauce for steak

Add sausage remove casings from links first and cook, stirring and mashing, until sausage is in large, well-browned crumbled pieces, 6 to 8 minutes. Remove cooked sausage, blot on paper towels, and set aside.

When oil is hot, add onion and cook, stirring, until softened and lightly browned, red wine and mushroom cream sauce for steak 5 minutes. Season well with salt and pepper, then add garlic and rosemary and cook for 1 minute more. Turn off heat and stir in chopped greens and reserved sausage. Spoon dabs of ricotta over greens mixture, then sprinkle evenly with provolone, Parmesan and mozzarella.

Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your​. This recipe was inspired by this white wine mushroom gravy that I'm Serve this rich and flavorful shallot red wine cream sauce over a beef roast, steak. The rich flavor of steak pairs wonderfully with mushrooms! Use this recipe to make a delicious Red Wine Mushroom sauce to serve on top of perfectly seasoned.

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