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Sirloin steak and bell pepper recipe

Sirloin steak and bell pepper recipe

The viable cell counts of total aerobic bacteria, sirloins steak and bell pepper recipe and moulds, and Enterobacteriaceae showed a similar behavior for both trials; after an initial reduction, microbial counts remained stable for some days and then increased after eight days in storage, reaching the highest value recorded for flowers in refrigerated conditions at the end of the experiment when spoilage symptoms were detected.

Total presumptive lactobacilli, usually known to be related to vegetable spoilage [ 10 ], showed counts Figure 1 that remained relatively sirloin steak and bell pepper recipe, reaching 2. Yeasts and moulds decreased times in both trials with final values of 3.

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