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Fish and chips cooking equipment

Fish and chips cooking equipment

Pour 2 cups of stock around pumpkin or squash and cover pan with foil. Roast in preheated oven, stirring once or twice, until equipment is soft, about 45 minutes - 1 hour. Cover pot and then bring to a boil. Remove pumpkin or squash from oven, cool slightly then scoop flesh out of skins and add to stockpot.

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